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This elegant establishment boasts farm-to-fork oysters grown in North Carolina, as well as other fresh seafood offerings sourced from the coasts of the Carolinas when available. Settle in for oyster shooters (there’s the Oyster Jammer with vodka, pale ale and mignonette), fish tacos, and steam buns, plus house favorites like fried catfish and paella with the daily catch from North Carolina. Plan to spend a little bit of time at this wide open, one-stop shop for wines, cheeses, coffees and counter-service dining options. Get a cappuccino at Not Just Coffee, artisanal Italian foods at Zia Pia Imports, an acai bowl at Rico’s Acai, a freshly baked pizza by Pure Pizza, a raw juice from Viva Raw — the list goes on.
Mac Tabby Cat Cafe
The menu and atmosphere of a restaurant may define its public perception, but it’s the people behind the operation who become the heart and soul of the entire entity. Lang Van’s owner Dan Nguyen is well-known and loved in the community, and her passion for serving Vietnamese dishes is equally matched by her uncanny memory for customers and their orders. If you once ordered pho, spring rolls, or the vermicelli noodle dish Bun Bo Xao, there’s a good chance she’ll remember. Farm-fresh, seasonal fare extends to items like squash soup and foraged mushroom toast, while large plates range from herb dumplings to roasted pork shoulder.
Final Thoughts On Unique Charlotte Restaurants
Dish has been a Charlotte staple in Plaza Midwood since 2002 and has also been featured on Food Network’s Diners, Drive-Ins, & Dives in Season 8 Episode 8. When you look at the menu, you’ll see classic comfort foods- but every item has an option to “funk it up”. Add green tomato curry, cilantro, and a grit cake with your shrimp and grits. Bernardin’s is a fine dining restaurant in Uptown Charlotte that is sure to exceed expectations!
Are there any unique rooftop dining experiences in Charlotte?
This NC restaurant ranks among nation’s best new dining spots. Why fans crave it - Charlotte Observer
This NC restaurant ranks among nation’s best new dining spots. Why fans crave it.
Posted: Wed, 29 Nov 2023 08:00:00 GMT [source]
Enjoy dishes like chicken piccata, grilled filet in a red wine sauce, and duck confit spring rolls. You don’t need to book a ticket to New Orleans to get your fix of Cajun dishes. Instead, head to Eddie’s Place in the Cotswold neighborhood, where she-crab soup, muffuletta sandwiches, and po’ boys are menu staples. All-day breakfast is another defining factor of the eatery—omelets, breakfast burritos, eggs Benedict, and chicken and waffles are a solid start to any morning.
SOUTH CHARLOTTE
The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness. Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie. If you want to experience Charlotte as the neighborhood city it really is, Letty’s will give you just that. The wine selection is a surprise, and there’s a full bar in case customers want something harder. Is there a serious diner in the country who hasn’t heard the raves for multiple James Beard-nominated chef Greg Collier and his wife Subrina?
SOUTH END/ DILWORTH
This Southern-inspired juke joint is a date-night favorite (for friend dates, too!). It’s a cozy place with less than a dozen two- and four-top tables lining the walls, and a short bar that’s the perfect place to share some fried turkey wings and talk about the drama in your knitting Facebook group. The Southern menu changes often, but there are a few staples that should be on your table.
NODA / NORTH OF CHARLOTTE
Born out of Diminch’s Your Farms Your Table Restaurant Group and named after his daughter, Restaurant Constance is highly focused on quality, local produce, and the power of connecting over a meal. Expect an evolving raw bar, inventive desserts, and a vast and creative non-alcoholic cocktail menu with your reservation. Depending on where you plan to dine, you’re going to reserve a table, book a babysitter, schedule a ride-share, and get dressed to go out. The experience—food, service, atmosphere—had better be worth the price tag. The bread at this tiny order-at-the-window restaurant is so damn good, they named the whole restaurant after it. They use Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings.
The doughnuts and cinnamon rolls, along with the crispy chicken sandwiches, prove that Milkbread has staying power. Yes, Charlotte boasts several restaurants that combine dining with entertainment. NarroWay Productions, for example, offers a unique blend of theater and dining, featuring Broadway-style musicals accompanied by themed meals. This combination of entertainment and dining makes for a fun and engaging experience.
Guests enjoy carefully crafted dishes, guessing the ingredients as they dine. At Cowfish Sushi Burger Bar at Universal CityWalk Orlando, there’s no need to make a choice.This restaurant stands out as one of the unique places in Charlotte to eat, thanks to its tri-fold menu. In this guide, we’re showcasing the unique restaurants in Charlotte that offer more than just great food.
In Charlotte’s Wesley Heights, a new dining concept, Biblio, is redefining the culinary scene. This restaurant stands out as a hidden gem restaurant in Charlotte, offering a unique experience where the wine list leads the culinary journey. In the heart of uptown Charlotte, there’s a restaurant that’s not just about great food but also about giving back.
For lunch, go with a Tampa- or Miami-style Cuban sandwich with a side of fried sweet plantains. And even though you might have other responsibilities, you should still pair it with an off-menu spicy margarita that uses muddled rocoto chili peppers. This spot sits on a corner in one of Charlotte’s most walkable neighborhoods, which means it’s always buzzing, and you should definitely make a reservation.
Authentic Ethiopian fare is present in Midwood thanks to the team behind Abugida Ethiopian Cafe & Restaurant. Injera, a spongy flatbread, is used in place of utensils, to scoop up lamb and beef tibs (cubed beef sauteed in vegetables and Ethiopian spiced butter), gomen (Ethiopian collard greens), and other specialties. At the end of the meal, guests can continue to soak up the ambiance while sipping freshly brewed coffee—poured tableside.
The ordering process is tech-savvy too, with orders placed via tablet and notifications sent by text when food is ready. Stroke’s bar adds to the allure, offering nine signature craft cocktails, beer on draft, and wine by the glass. Supperland is located in a restored, midcentury church in Plaza Midwood, where you’ll find tables in place of pews and a kitchen in place of a pulpit. Kick things off with baked brie bites, hot onion dip, or a seafood tower so tall it might be the closest anything from the ocean has ever been to God.
Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace. Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively). Okra fries, a fried chicken sandwich at a gas station, and other things you must eat in Asheville, North Carolina. 25 spots for seafood, soul food classics, and some of the best BBQ you’ll ever eat. In a lot of ways, Charlotte is still a teenager trying to figure out who it’s going to be.
Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas. Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon.
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